Christiana Hope is my fourth child and she is now three. I potty trained all my other girls (including Christiana) at age two. Every child is different when they show signs of being ready. What I have come to know very well, is that mom must be ready too. If mom is not ready then the child is not given the proper chance to be successful. At age two Christiana was trained and then I failed her. I was busy with schooling my other girls and the distractions of the frequent bathroom visits were disruptive. My failure to take her on a regular scheduled time as I had been was leading to accidents. I found I was not ready to have the cleaning up of an accident on my agenda as well. So I decided, back on with the diapers and when I was ready we would tackle it again.
Here is one thing I have found that works for me and that is to set up what I call the Potty Party Zone. On my hard floor I set up an area full of toys and for the day she stays and plays in that area. That way cleaning up an accident is easy and less frustration for mom. Making a fun place helps encourage the child to want to go potty on the potty. Giving the place they must stay a fun name also brings excitement to the child. I also set a timer to remind myself and Christiana that it is time to potty. Once she has gone, then we celebrate and off we go to put a sticker on her chart. I also reward with a single M&M for pee pee and two for poo poo.One more helpful tip, give your child lots of liquids! Juice is a great one for potty training since it travels through the system so quickly!
So all you potty training moms... let's party!
Excuse my very quick, thrown together chart. Hey it works and she is happy!
Caitlin my 5 year old asked me if I was going to put this mornings breakfast on my "log?" So, yes I will and I hope you enjoy my girls bright morning smiles while anticipating a fun breakfast.
Oatmeal topped with whip cream and sprinkles. Mmmm mmmm good!
Years ago friend of mine shared with me a very easy recipe for chicken in the crock pot. All you do is add a jar of salsa to the boneless, skinless chicken breasts in your crock pot and then shred the chicken when done. How simple is that? Then serve in taco salad, burritos, tacos, quesadillas, turn into nachos or whatever else you come up with. Then recently another friend shared a similar recipe with me. The difference is, at the end add a block of cream cheese! I then add a can of corn and a can of black beans. Today I only had half a block of cream cheese so I added some sour cream as well, along with the corn and black beans. How you choose to eat this mixture is up to you. We have had it with chips and it was delicious. Today I decieded to layer the ingredients in a baking dish. Here is what I did...
Layer of chips
Layer of chicken mixture
Layer of cheese
and repeat one time.
Bake uncovered at 350 degrees for 30 minuets.
This also would be yummy with a salad alongside. Top with avocado, tomatoes... Mexican rice on the side.... DELICIOUS!
Inspired by a memory from my childhood this post has come to life.
I have been very blessed and excited to be reconnected with an old... well let's say instead, a former neighbor of mine (we both seem to be feeling our age these days). We grew up next door to each other for many years. She is a few years ahead of me (see not using the word old) and I always looked up to her. One talent my sweet friend possessed as a kid, was to the amazing way of eating Ramen Noodles. She would slowly drop the noodle down her throat. I was in awe as a child watching her bravery. Another main part of the memory is a group of kids around the table having fun while eating an ordinary lunch of noodles.
Thus inspired lunch for my girls today. Ramen Noodles (I add corn and peas) in fun bowls (purchased at Walmart) with kid easy chopsticks. They are at the table as I type, laughing and having fun while eating an ordinary, no thrills, easy prep lunch! Can not beat that
After Thanksgiving as the leftovers disappeared, I found myself craving more Green Bean Casserole. You know the one, smothered in Cream of Mushroom soup and topped with crispy French's French Fried Onions! As I gathered the ingredients needed, I noticed on the back of one of my Cream of Mushroom soup cans (but not the other can I had), there were variations to the recipe. One option being bacon and another being cheese. Um yes, hello, it had to be both not one or the other! Fortunate for me, (who hates cooking bacon) I had some in the fridge from my dear husband's pancake breakfast from that morning. Cheese is always on hand at my house! So that was not a problem to add cheese! We are a family under the spell and belief that cheese makes everything better! Here is the simple variation that I highly suggest you give a try for your Christmas meal!
Are you ready? Prepare the casserole as the back of the soup can or French's French Fried Onions container suggests and also mix in bacon pieces and cheese. When the time comes to add the remaining Fried Onions to the top, first top with more cheese and then the onions and return to oven. Nothing more simple than that for once again what I called, "heaven in my mouth."
Ingredietnts needed for your shopping list:
2 cans (14.5 oz.) cut green beans or french style cut green beans
1 can (10 3/4 oz.) cream of mushroom soup
3/4 cup milk
1/8 tsp. black pepper
1 1/3 cups French's Original French Fried Onions
Three to four pieces of cooked bacon crumbled
Grated cheddar cheese
I am on my fifth pregnancy and for the first time in all my life, all I think about is food! I am by no means a foodie, but I do enjoy a good meal. I just have never had my thoughts consumed by what I may consume until now. Accompanying this pregnancy have also come very strong cravings, so I have been busy in my kitchen throwing together things that sound good and calling it dinner. Each time my creation has been what I call at first bite, "heaven in my mouth." Here is one of my recipes I came up with (at least I think I did since I have never had it or come across it before). I hope you enjoy it as much as my family and I did.
Layered Beef Casserole
Ingredients:
Ground beef
Onion
Salt
Pepper
Ground cumin
Roasted garlic and herb Grill Mates McCormick seasoning
Fire roasted diced green chiles (2 cans)
Cream of Mushroom soup (2 cans)
2 cups Sourcream
3 TBS. Milk
Grated sharp cheddar cheese
Tortilla chips
Avocado (optional)
Tomato (optional)
Shredded iceberg lettuce (optional)
Instructions:
In frying pan saute onions with ground beef as it browns. Season the beef, onion mixture, before it browns, with the following spices to your taste and preference; salt, pepper, ground cumin and the Grill Mates seasoning.
When the beef is brown and the onions are soft, turn stove down to simmer and add one can of the Cream of Mushroom soup. Then add one can of the fire roasted green chiles and mix well together.
In a baking dish layer in the following ingredients, repeating the layers. First layer the beef mixture, top with tortilla chips, top with cheese and repeat.
In a separate bowl mix one can of Cream of Mushroom soup, sour cream and milk, until the mixture is a thick sauce consistency. Then mix in one can of the fire roasted diced green chiles. Pour the sauce over the top and then top with cheese.
Bake at 350 degrees for 20 to 30 minuets.
Serve and top with the optional ingredients: avocado, tomatoes and or shredded lettuce.
