Friday, December 10, 2010

Layered Beef Casserole

I am on my fifth pregnancy and for the first time in all my life, all I think about is food! I am by no means a foodie, but I do enjoy a good meal. I just have never had my thoughts consumed by what I may consume until now. Accompanying this pregnancy have also come very strong cravings, so I have been busy in my kitchen throwing together things that sound good and calling it dinner. Each time my creation has been what I call at first bite, "heaven in my mouth."  Here is one of my recipes I came up with (at least I think I did since I have never had it or come across it before). I hope you enjoy it as much as my family and I did.

Layered Beef Casserole

Ingredients:
Ground beef
Onion
Salt
Pepper
Ground cumin
Roasted garlic and herb Grill Mates McCormick seasoning
Fire roasted diced green chiles (2 cans)
Cream of Mushroom soup (2 cans)
2 cups Sourcream
3 TBS. Milk
Grated sharp cheddar cheese
Tortilla chips
Avocado (optional)
Tomato (optional)
Shredded iceberg lettuce (optional)

Instructions:
In frying pan saute onions with ground beef as it browns. Season the beef, onion mixture, before it browns, with the following spices to your taste and preference; salt, pepper, ground cumin and the Grill Mates seasoning.
When the beef is brown and the onions are soft, turn stove down to simmer and add one can of the Cream of Mushroom soup. Then add one can of the fire roasted green chiles and mix well together.
In a baking dish layer in the following ingredients, repeating the layers. First layer the beef mixture, top with tortilla chips, top with cheese and repeat.
In a separate bowl mix one can of Cream of Mushroom soup, sour cream and milk, until the mixture is a thick sauce consistency. Then mix in one can of the fire roasted diced green chiles. Pour the sauce over the top and then top with cheese.
Bake at 350 degrees for 20 to 30 minuets.
Serve and top with the optional ingredients: avocado, tomatoes and or shredded lettuce.


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